Grilled Avocado, Tomato and Red Onion Salad-by Kathy Olson

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MMMMM----- Recipe via Meal-Master v8.06 by AccuChef

www.AccuChef.com

 

Title: Grilled Avocado, Tomato, And Red Onion Salad

Categories: Salad/Dressing

Yield: 5 Servings

 

10 tomatoes,quartered

4 avocados,peeled, halved,

-and pitted

Extra-virgin olive oil,for

-drizzling

1 red onion,sliced

1/2 lemon

1 c pesto sauce

1/2 c pine nuts

Parmiggiano-Reggiano

 

Preheat a grill over medium heat.

 

Cover a large tray with tomato quarters, and set aside. Place avocado

halves in a bowl and drizzle with olive oil. Place each half on a hot

open grill for about 30 to 45 seconds. Remove and place on top of the

tomatoes arranged on tray. Drizzle with olive oil again.

 

In another bowl, cover the red onion slices with the juice from the

lemon half and olive oil. Place onions in the empty avocado pit holes.

Cover with the lemon/olive oil mix. Then, top with pesto, distributing

generously on all sides. Sprinkle pine nuts and cheese on top, to taste.

 

 

 

 

 

 

 

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