Guest guest Posted February 2, 2007 Report Share Posted February 2, 2007 MMMMM----- Recipe via Meal-Master v8.06 by AccuChef www.AccuChef.com Title: Pt. Reyes Blue Endive Salad Categories: Salad/Dressing Yield: 1 Servings 1/2 endive 1 sl yellow heirloom tomato 3 T chopped walnuts 3 T crumbled Point Reyes -Original Blue Drizzle of organic extra -virgin olive -oil Drizzle of white balsamic -vinegar Sea Salt to taste Assemble the above with the tomato slice as a base, the endive leaves placed artfully in a wheel spokes radiating out from the center of the tomato slice. Sprinkle the walnuts on, then the Point Reyes Original Blue cheese, with a concentrated amount in the center. Drizzle with the oil and vinegar and sea salt to taste. This is a portion for one. ----- Quote Link to comment Share on other sites More sharing options...
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