Tortitas De Ejotes (String Beans)

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Tortitas De Ejotes (String Beans)

 

1 tablespoon olive oil

1 teaspoon cider vinegar

1 teaspoon dry mustard

1 egg, well beaten or replacement

3/4 cup flour

1 teaspoon sea salt

freshly-ground black pepper to taste

1/4 cup milk

2 cups cooked and diced string beans

1/2 cup vegetable oil

 

In a medium-size bowl, mix the 1 tablespoon of olive oil, vinegar and mustard.

In another bowl combine the egg, flour, salt and pepper. Add the vinaigrette.

While beating, add the milk, a little at a time. Add the string beans.

Heat the oil in a medium-size skillet, over a medium heat. Place the tortitas

de ejotes, in patties 2 inches in diameter, in the skillet.

Cook them until golden-brown on both sides.

Serve at once.

Serves 6.

 

 

 

 

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