Guest guest Posted February 2, 2007 Report Share Posted February 2, 2007 Thanks Christie I looked it up and that might be it. I would've thought puffed/popped quinoa would be more irregular in shape. Anyone know if you can cook with it? Or is it only used dry? Thanks, April , " christie_0131 " <christie0131 wrote: That looks like popped quinoa to me. I have some breakfast cereal that has some of that in it. If that is what it is, I eat it with dried fruit, nuts, wheatgerm and almond or rice milk. Christie Quote Link to comment Share on other sites More sharing options...
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