Guest guest Posted February 1, 2007 Report Share Posted February 1, 2007 @@@@@ Persian Sweet and Sour Sauce 1 onion, peeled and thinly chopped 3 T. vegetable oil 1/2 t. groun turmeric 1 t. dried mint 1/2 c. red wine vinegar 1/2 sugar Heat 3 T. oil in a skillet and stir-fry the chopped onion for 10 mins. Add the turmeric, mint, 1/2 c. water, vinegar, and sugar and bring to a boil. Source:A Taste of Persia by Najmieh K. Batmanglij Formatted by Chupa Babi in MC: 01.31.07 ChupaNote: This sauce is traditionally served over chickpea or yellow split pea patties (after the patties are boiled for 3 mins in the sauce or just serve over the fried or baked patties) called Shami-e- ard-e Nokhodchi in Persian. But its FINE over baked or grilled tofu too. ----- Quote Link to comment Share on other sites More sharing options...
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