Tomato Kale Soup

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Tomato Kale Soup

 

1 quart water

1 bunch kale, chopped

1/4 red cabbage, chopped

1 potato, peeled and cubed

1 large carrot, chopped

5 garlic cloves, minced

2 medium tomatoes, crushed

1/2 teaspoon coriander

1 teaspoon dill

1 tablespoon onion powder

 

Put vegetables into a pot with the water, bring to a near boil, simmer, covered,

20 minutes or until vegetables are tender. Add spices and simmer a couple more

minutes. Serve hot.

 

 

Don't pick lemons.

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