Guest guest Posted February 1, 2007 Report Share Posted February 1, 2007 Those blood oranges are very good. Florida is about the only place I can find them. Your sweet breads always sound so good. So do you like the pink or white grapefruit the best. I love them both. I buy the canned pick sectioned grapefruits for putting into fruit salads and use the fresh to cut in half, section with serated knife and enjoy with a spoon. Juyd - Donnalilacflower Wednesday, January 31, 2007 8:09 PM Re: Question of the Week - What is your favorite kind of Citrus Fruit I have 2. Blood oranges and I grate the zest and add the juice to a sweetbread. Grapefruit and I soak the segments in Chambord and eat them out of a martini glass dahlink! Donna --- wwjd <jtwigg wrote: > Hi All, > Now that it is citrus season, I thought I would ask > what your favorite > Citrus Fruit is > and do you have a favorite recipe you like to use it > in? > > I look forward to your answers. > Judy > > Let me sleep all night in your soul kitchen Warm my mind near your gentle stove Turn me out and I'll wander baby Stumblin' in the neon groves Source: The Doors - Soul Kitchen ________ Get your own web address. Have a HUGE year through Small Business. http://smallbusiness./domains/?p=BESTDEAL Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 1, 2007 Report Share Posted February 1, 2007 Citrus fruits just make me happy, there is not one I do not like....I am blessed (some might disagree) to live in southern California, so we are planting several in the back yeard! already have a small tangerine, 2 key (or mexican) limes, soon to have blood oranges and mineolas. We have an orange tree as well but it is both bitter and sour, with lots of seeds, it is good for sauces though. Perhaps we should graft it? I want grapefruits too. The red ones are my favorite, however, they need the Texan heat to do well, here in SoCal only the white ones do well, so white it is. I'd rather have white grapefruits than a Texas summer any year.... As far as recipes, it would be a tie between the classic Hemingway mojito and our newly developed mineola tangelo flan. One has alcohol and the other is not vegan, but I'd be happy to post them latter. Cabrita Quote Link to comment Share on other sites More sharing options...
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