Guest guest Posted February 1, 2007 Report Share Posted February 1, 2007 Katie: Congratulations that is wonderful. Doctor's are funny since nutrition is not part of the medical school program many doctors think nutrition has nothing to do with health. Gayle cozycate Wed, 31 Jan 2007 7:12 PM Re: Re: What is pulses? I became vegetarian about 2 years ago at age 54. I was in very poor health and was not expected to live long. Guess I fooled them. Since I stopped eating meat I not only stopped the progression of my cardiac arterial disease, over time it is reversing. My doctor can't explain it and won't believe my diet did it, but I know. When I stopped eating meat I talked to hubby and he agreed to one meatless meal a week. After eggplant parmesean the next night he agreed to two nights a week. After zucchini casserole the next night he agreed to three. It went on like that. I haven't cooked meat since. My husband loves the variety of really wonderful foods he gets and eagerly looks forward to what I am going to make each evening. Katie maxine johnson <justmaxine wrote: Thanks Katie and all who responded to my question. I should have known it was something simple! I live in OH, been an LPN for 20+ years.My husband is a carnivore, so I still cook meat for him, but he has noticed that there seems to be a lot more vegetables with dinner now. :-) Who knows, he may convert one day. I decided to try the Vegan lifestyle after turning 50 last month and realizing how lousy I felt. It may all be psychological, but I swear I feel better since making the change. Anyway, thanks to everyone for all the help and I hope you all don't mind if I chime in with a question or two ever so often! Maxine Quote Link to comment Share on other sites More sharing options...
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