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Apple Orchard Punch

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Apple Orchard Punch

 

1 cup orange juice

1 (32-ounce) bottle apple juice, chilled

1 (12-ounce) can frozen cranberry cocktail concentrate

1 1/2 quarts (6-cups) ginger ale, chilled

1 red apple, uncored, thinly sliced

 

Combine orange juice, apple juice and cranberry juice concentrate in large punch

bowl; stir to dissolve.

At serving time, add ginger ale; float apple slices on top.

 

Makes 24 (4-ounce) servings.

 

 

 

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