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Cranberry-Pineapple Punch

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Cranberry-Pineapple Punch

 

1 (48-ounce) bottle cranberry juice drink

1 (48-ounce) can pineapple juice

1/2 cup granulated sugar

2 teaspoons almond extract

1 (2-liter) bottle ginger ale, chilled

 

Stir together first 4 ingredients until sugar dissolves. Cover and chill 8

hours.

Stir in ginger ale just before serving.

 

Makes 6 1/2 quarts.

 

 

 

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