Guest guest Posted January 31, 2007 Report Share Posted January 31, 2007 Sorry, wasn't anasazi beans (but I like them too) but azuki. Duh. Swiss cheese brain. They were too good to repeat, lol. Just like fried peanuts at county fair down here. Love you guys, Swiss cheese brain Jeanne in GA check this out on azuki beans: i am going to make this when i can. http://gattinamia.blogspot.com/2006/06/azuki-bean-paste-ravioli-in-caramel.html Sucker-punch spam with award-winning protection. Try the free Mail Beta. Quote Link to comment Share on other sites More sharing options...
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