Guest guest Posted January 30, 2007 Report Share Posted January 30, 2007 Try the Morningstar Farms, " Sausage " style Crumbles or crumble their breakfast patties or breakfast links. Another product that would work is the Worthington Prosage roll. I love this product. We slice it and bake it and serve it on a biscuits with a fried egg. We mix together mayo/veganise and mustard and spread lightly on the inside of the biscuit.. You can grate it on a madoline for noodle recipes and to make the Prosage and Jalopeno Dressing recipe I have in the Stuffings recipe files. It has a sausage like flavor, but is completely meatless. - Elizabeth Jackson Tuesday, January 30, 2007 10:35 AM question about " meat " My family has an old Italian meat sauce recipe we use every holiday for the special dinner, however it includes about 6 pounds of hot sausage and stew meat, what are some good substitutions for those? TIA, Liz ________ Quote Link to comment Share on other sites More sharing options...
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