Guest guest Posted January 30, 2007 Report Share Posted January 30, 2007 SHORTBREAD COOKIES Ingredients: 2 cups butter softened 1 3/4 cups sifted confectioners' sugar 4 1/2 cups sifted all-purpose flour Directions: Cream butter, gradually beat in sugar. Add and beat in flour a part at a time. Wrap dough in wax paper and chill. Preheat oven to 300 degrees F (150 degrees C). Allow dough to warm slightly; knead for 1 minute. Roll out dough on lightly floured board to 1/4 inch thickness and cut with cookie cutters. Decorate as desired. Bake in preheated oven 14-20 minutes. Jenn B aka Mom2Sam and Tiny 1recipes_galore2007-smallappliance 1Recipes_Galore2007-drinks Check them out Quote Link to comment Share on other sites More sharing options...
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