Guest guest Posted January 30, 2007 Report Share Posted January 30, 2007 CHUNKY GUACAMOLE This recipe can be prepared in 45 minutes or less. 5 radishes 1 small white or sweet onion 2 fresh jalapeño chiles 1/2 cup packed fresh cilantro sprigs 4 firm-ripe California avocados 4 tablespoons fresh lime juice, or to taste 1/2 teaspoon salt Accompaniment: tortilla chips Cut outside from radishes in 1/4-inch-thick slices and discard white insides. Cut radish and onion into 1/4-inch dice. Wearing rubber gloves, seed jalapeños if desired and finely chop. Chop cilantro. Halve and pit avocados. Scoop flesh into a bowl and coarsely mash with back of a fork. Stir in radish, onion, chiles, cilantro, lime juice, and salt. Serve guacamole with tortilla chips. Makes about 3 1/2 cups. Jenn B aka Mom2Sam and Tiny 1recipes_galore2007-smallappliance 1Recipes_Galore2007-drinks Check them out Quote Link to comment Share on other sites More sharing options...
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