Pepper Pitas And Hummus

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Pepper Pitas And Hummus

 

14 ounces chickpeas, canned, drained, rinsed

3 cloves garlic, minced

4 tablespoons peanut butter

1 lemon, juice of

6 tablespoons yogurt

 

Pepper pitas;

8 pita bread

4 tablespoons olive oil

1 pinch salt

2 tablespoons pepper

2 tablespoons parsley

 

Combine all of the hummus ingredients in a food processor and blend until

smooth.

If too thick add a little water, lemon juice or yogurt.

Makes 2 cups

 

Pepper Pitas;

Preheat oven to 400 degrees.

Cut pitas into quarters.

Brush with the oil and sprinkle with salt, pepper and parsley.

Bake until crisp, about 5 minutes.

Makes 32 pitas.

 

 

 

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