HUGE favor

[Guest guest]

I am working on a few recipes for a contest. I have one I'd like to offer up &

hopefully someone will try it & tell me honestly if they like it or not. And I

am curious - if a recipe calls for ground beef, would you pass it by or just

substitute the meat for a vegetarian alternative? I'm calling this Fusion

Confusion because it's based on American chop suey, the rice noodles are an

Asian twist & the cinnamon is a Middle Eastern twist. It is SO simple & fast

especially if you don't need to brown the meat, lol. I'm typing this recipe to

be acceptable here.

Thanks, Beth

 

2tsp oil

1 onion, chopped

2 cloves garlic, minced

1 lb ground soy crumbles

1/2TB ground cinnamon

1 28oz can whole tomatoes

 

Heat oil. Add onion & brown. Add garlic & saute 1 minute. Add soy crumbles,

cinnamon & tomatoes. Simmer 5 minutes, breaking up the tomatoes w/the spoon a

bit. Serve over cooked rice noodles.

 

 

Beth

“The right adult at the right time can make an enormous difference. Many kids

have a history of difficult, disappointing relationships and one good

relationship--one person who is there for them--can make a huge difference.”

-Jean E. Rhodes Professor, Psychology at the University of Massachusetts in

Boston.

 

 

 

 

 

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