Guest guest Posted January 29, 2007 Report Share Posted January 29, 2007 Quite unusual flavors (for me) and great taste (partly due to the pureeing). I have to admit that I omitted the sugar (since I dislike sugar in my entrees) but it was still excellent that way. And pretty! Thanks, Heidi , " Jackie " <playfullycute2000 wrote: > > Coconut Lime Rice > > Ingredients: > > olive oil for sautéing > 1 tablespoon ginger, peeled & minced > 1 cup basmati rice > 1 cup water > 1 teaspoon salt > 1 can light or regular coconut milk > 1 tablespoon lime juice > 2 cup spinach, de-stemmed > 1 teaspoon sugar > > Directions: > > Heat oil in a medium pot or pan. Add ginger and rice, and sauté for > 30 sec-1 min. Add water, 1/2 teaspoon salt, and 1 cup coconut milk. > Bring to a boil, reduce heat, and cook until rice is tender (about > 15-20 mins). While rice is cooking, add rest of coconut milk, > remaining salt, lime juice, spinach, and vegan sugar to a food > processor or blender and puree. When rice is done cooking, add puree > to pot or pan, and simmer a few additional minutes to allow the > flavors to blend. > > I don't know where I originally got this recipe, but it has fast > become one of our favorites. Yum! > > Serves: 4 > > Preparation time: 30 mins > Quote Link to comment Share on other sites More sharing options...
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