British Bubble And Squeak

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British Bubble And Squeak

 

This is a good way to use leftover potatoes and vegetables.

 

1 1/2 cups cooked mashed potatoes

1 1/2 cups cooked diced brussels sprouts

1 egg, beaten

1/2 cup grated cheddar cheese

1 pinch nutmeg

salt and pepper to taste

1/2 cup flour

vegetable oil for frying

 

Combine potatoes, Brussels sprouts, egg, cheese, and nutmeg in a medium bowl.

Form mixture into four patties. Season with salt and pepper. Dust patties

lightly with flour and place in hot oil. Flip when brown, about two to three

minutes per side. Drain on paper towels and serve. Serves 2.

 

 

 

 

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