Guest guest Posted January 28, 2007 Report Share Posted January 28, 2007 This recipe made me a cauliflower lover. Cauliflower Spinach Toss 1/2 cup pine nuts or slivered almonds about 1 pound spinach 1/2 medium-size head cauliflower, broken into flowerets, then cut into 1/4-inch thick slices 1 large avocado lemon juice 6 tablespoons salad oil 3 tablespoons white wine vinegar 1 large clove garlic, minced or pressed 1/2 teaspoon each salt, dry mustard, and dry basil 1/4 teaspoon pepper dash of ground nutmeg Spread nuts in a shallow pan and toast in a 350 degree oven until golden (about 8 minutes). Set aside. Discard tough stems from spinach. Plunge leaves into cold water to clean; lift out, pat dry, and tear into bite-size pieces. Place in a bowl and add cauliflower. Pit, peel, and slice avocado. Dip avocado slices in lemon juice to coat, then add to spinach and cauliflower. Combine oil, vinegar, garlic, salt, mustard, basil, pepper, and nutmeg; blend well. Pour over salad; add nuts and gently mix to coat thoroughly.Serves 6. ______________________________\ ____ No need to miss a message. Get email on-the-go with Mail for Mobile. Get started. http://mobile./mail Quote Link to comment Share on other sites More sharing options...
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