Cheese and Tomato Pie

[Guest guest]

Cheese and Tomato Pie

 

2 Spanish onions, peeled and sliced (any sweet onion will do)

4 large tomatoes, peeled and sliced

3 oz. grated cheese

8 oz. crust pastry

salt and pepper

beaten egg to glaze

 

Pre-heat oven to 400 degrees.

 

Line an 8 inch pie plate with rather more than half the crust pastry,

leaving the rest for the lid.

 

Place the onions in boiling, salted water and cook until tender then

drain well.

 

Fill the pastry case with layers of onion rings, tomato slices and

cheese, seasoning lightly between the layers.

 

Damp the pastry edges and cover with the lid.

 

Press the edges of the pastry well together and flute with the finger

and thumb. Glaze with the beaten egg and place in the pre-heated oven

for 40-45 minutes.

 

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