Guest guest Posted January 28, 2007 Report Share Posted January 28, 2007 I usually buy the no salt added canned tomatoes. Would those be OK? I know the salt makes the beans take longer to cook and also tough. Donna --- Sue in NJ <sparticles wrote: > > You know if you have a can of Rotel spicy or any > other > > canned tomatoes with seasonings you can add and it > is > > very good cooked with chickpeas. > > But didn't she say she's avoiding salt? Most canned > tomatoes are notoriously > high in sodium. > > Let me sleep all night in your soul kitchen Warm my mind near your gentle stove Turn me out and I'll wander baby Stumblin' in the neon groves Source: The Doors - Soul Kitchen ______________________________\ ____ Need Mail bonding? Go to the Mail Q & A for great tips from Answers users. http://answers./dir/?link=list & sid=396546091 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.