Apple Potato Crisp

[Guest guest]

Apple Potato Crisp

 

1 cup shredded potatoes, un-peeled

1 tablespoon lemon juice

3 cups tart apples, peeled, sliced

1/4 cup brown sugar

1/4 cup granulated sugar

1/4 cup all-purpose flour

1/4 cup rolled oats

1/4 teaspoon cinnamon

2 tablespoons butter or margarine

Ice cream or whipped cream, optional

 

In a bowl combine shredded potato and lemon juice;mix well. Add apple slices;

toss to mix. Spread apple mixture evenly in an 8-inch square baking pan. In a

small bowl combine sugars, flour, oats and cinnamon. Cut in butter until

crumbly. Sprinkle on top of apples and potatoes. Bake at 375 degrees for 30

minutes or until potatoes and apples are tender. Cool slightly. Serve warm with

ice cream or whipped cream, if desired.

Makes 4 to 6 servings.

 

 

 

Don't get soaked. Take a quick peak at the forecast

with the Search weather shortcut.