Guest guest Posted January 28, 2007 Report Share Posted January 28, 2007 Thank you Donna, all ideas sound great. Becky ---- Donnalilacflower 1/28/2007 3:00:08 PM Re: Re: Question about chick peas I like them too. I usually just boil with onions, little cumin and garlic. I use them in my hummus and salads, I don't usually eat them alone but I will. Donna --- james singer <islandjim1 wrote: > If you cooked them until they were tender, chances > are you over-cooked them. Properly > cooked, they have a wonderful nutty flavor. > > , " becky " > <pbecky1959 wrote: > > > > I tried some chick peas the other day for the > first time. > > > > not the ones in the can, I boiled them a few > hours, with some olive oil, > > no- salt and some > > > > ground pepper.. when they were done.. they had no > flavor at all. > > > > So i found a recipe for some chick pea burgers. > > > > I mashed my chick peas, added 1 carrot chopped, > onion, flower, > > > > It called for celery, i didnt have any, some oil, > salt and pepper to taste, > > oh and some flour. > > > > I fried them in olive oil and still no flavor to > them. > > > > I could get use to eating these, but i need some > flavor in them. > > > > I have high cholesterol and have to watch my > sodium, > > > > Can some one tell me how to give these some great > flavor? > > > > > > Thanks, > > > > Becky > > > > > > [Non-text portions of this message have been > removed] > > > > > Let me sleep all night in your soul kitchen Warm my mind near your gentle stove Turn me out and I'll wander baby Stumblin' in the neon groves Source: The Doors - Soul Kitchen ___________________________ ______ It's here! Your new message! Get new email alerts with the free Toolbar. http://tools.search./toolbar/features/mail/ Quote Link to comment Share on other sites More sharing options...
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