Questions as always Sharon squash

[Guest guest]

As long as the skin is intact, they should be fine Sharon. I keep

mine for months sometimes until they change color like yours & have

never had an acorn squash go bad yet (knock wood). The little sugar

pumpkins are another thing and that reminds me I still have one and I

loved that pumpkin & black bean soup someone posted last fall...

 

But the only way to really tell is to whack that baby open

 

Peace,

Diane

 

 

, Sharon Zakhour

<sharon.zakhour wrote:

>

> Oh, this reminds me of a similar question. I have two acorn squash

that

> I've had awhile. They are still rock hard but have turned from

green to

> yellow. Are they still good?

>

> Sharon

>