Oriental Pasta Salad

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Oriental Pasta Salad

 

2 cups elbow macaroni, uncooked

2 large carrots, cut into 1-inch strips

1 cup snow peas, cut in half

2 green onions, chopped

1/2 cup thinly sliced red bell pepper

1/2 cup mayonnaise

1/2 cup sour cream

1 tablespoon cider or red wine vinegar

1 tablespoon soy sauce

1/2 teaspoon ground ginger

1/4 teaspoon black pepper

 

Cook macaroni according to package directions.

Drain and rinse in cold water.

Place in large bowl and add carrots, peas, onions and red pepper.

In a small bowl, whisk mayonnaise, sour cream, cider or red wine

vinegar, soy sauce, ginger, and black pepper until smooth.

Pour over salad and toss to coat.

Cover and refrigerate for 1 hour.

 

Makes about 7 servings.

 

 

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