Guest guest Posted January 28, 2007 Report Share Posted January 28, 2007 Gazpacho Dip 4 oz. can chopped black olives 4 oz. can chopped green chilies 2-3 tomatoes, diced 4-5 green onions, diced 1 1/2 tbsp. vinegar 1/2 tsp. garlic powder 3 tbsp. vegetable oil (I used olive oil) 1/4 tsp. salt 1/4 tsp. Pepper Combine all ingredients. Serve with dip-style corn chips tamaras_tasty_treats/ For all kinds of recipes...check it out ______ PeoplePC Online A better way to Internet http://www.peoplepc.com Quote Link to comment Share on other sites More sharing options...
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