Cajun Guacamole

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Cajun Guacamole

 

2 California avocados, about 1 pound

1 tablespoon fresh lemon juice

1/2 cup finely diced red bell pepper

1/2 cup small cherry tomatoes (cut in halves or quarters, if large)

1/4 cup thinly sliced green onion

3 cloves garlic, finely chopped

1/2 teaspoon chopped, fresh thyme leaves or 1/4 rounded teaspoon dried

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

1/8 teaspoon cayenne pepper

 

Coarsely mash (DO NOT PUREE) avocados; stir in lemon juice. Fold in remaining

ingredients. Guacamole is best made as close to serving as possible. For

short-term storage, seal in an airtight container with a piece of plastic wrap

against the surface of the guacamole.

 

Serves: 6

 

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