Mushrooms in a Green Onion Dressing

[Guest guest]

Mushrooms in a Green Onion Dressing

 

3/4 inch ginger, peeled

1 lb button mushrooms

6 green onions, outside layer removed

1/4 cup Japanese rice wine vinegar

1/4 cup Japanese soy sauce

2 tablespoons mirin

 

Cut the ginger into very thin slices, cover with iced

water to just moisten; set aside.

Wipe mushrooms with damp paper towels; trim stalks.

Slice green onions finely, including most of the green

tops. Combine mushrooms and onions in a bowl.

Combine vinegar, soy sauce, mirin and salt to taste.

Pour over mushroom mixture; toss to coat. Set aside 15

minutes. Remove mushrooms and onions with a slotted

spoon, draining excess liquid. Arrange on a platter;

scatter with ginger slices.

 

 

 

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