Artichoke Rice and Hazelnuts (quick side dish fixing)

[Guest guest]

2 6-ounce jars marinated artichoke hearts

1 cup roasted and chopped hazelnuts

2 cups minute rice

2 cups water

2 bouillon cubes

1 2-ounce jar chopped pimentos -- drained

1/4 cup grated Parmesan cheese

Chopped parsley

 

Drain artichoke marinade into cup and add enough water

to equal 2 cups.

Add bouillon cubes and bring to a boil. Add rice and

cover. Remove from

heat and let stand 5 minutes. Stir in 1 jar of the

artichokes, pimentos

and cheese. Spoon into serving dish, top with

remaining artichokes and

hazelnuts. Sprinkle with parsley.

 

Makes 4-6 servings

 

 

 

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