Balsamic Honey Onions

[Guest guest]

This is a must when I have a dinner

party, everyone tops their food with

these onions.

 

Mari

 

Balsamic Honey Onions

 

3 large red onions (about 3 pounds)

1 tablespoon plus 1/4 cup water

6 tablespoons honey

1/4 cup balsamic vinegar

OR

1/4 cup red wine vinegar

3 tablespoons butter or margarine -- melted

1 teaspoon paprika

1 teaspoon ground coriander

1/2 teaspoon salt

1/8 teaspoon ground red pepper

 

Peel onions and cut crosswise into halves. Place

cut-side down in shallow

baking dish just large enough to hold onions in single

layer. Sprinkle

with 1 tablespoon water; cover with foil. Bake at

350?F 30 minutes.

Combine honey, vinegar, remaining 1/4 cup water,

butter, paprika,

coriander, salt and red pepper in small bowl. Remove

onions from oven and

turn cut side up. Spoon half of honey mixture over

onions. Bake,

uncovered, 15 minutes more.

 

Baste with remaining honey mixture; bake 15 minutes

more or until tender.

Serve with dinner or top on rice or a baked potato.

 

 

 

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