Orange, Kiwi and Jicama Salad With Lime Dressing

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Orange, Kiwi and Jicama Salad With Lime Dressing

 

1 head salad bowl lettuce, separated into halves

1 head red leaf lettuce, torn

2 stalks celery, thinly sliced

1/2 pound jicama, peeled and diced

2 green onions, thinly sliced

3 kiwi, peeled and sliced 1/4 inch thick

3 naval oranges, peel and pith removed, sliced 1/4

inch thick

1 red onion thinly sliced into rings

 

Dressing:

finely ground pepper to taste

1/4 cup walnut oil

juice of 2 limes

1/2 tsp. salt

juice of 1 orange

 

Line a serving bowl with salad bowl lettuce leaves. In

a medium bowl, combine red leaf lettuce, celery,

jicama, and green onions. Toss well, then mound in

center of lettuce leaves in serving bowl. Top with

circle of overlapping kiwi and orange slices. Arrange

onion rings on top.

For dressing: In small bowl, combine lime juice,

orange juice, salt and pepper. Whisk in walnut oil.

Pour dressing over salad and refrigerate until ready

to serve.

 

 

 

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