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Kwanzaa Squash Bake

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I got this recipe from a dear coworker.

 

Mari

 

Kwanzaa Squash Bake

 

For the squash part of the recipe:

1/3 cup butter

1/2 cup sugar

2 eggs

1 5 oz. can of evaporated milk

1 tsp. thyme

1/2 tsp. cayenne

1 tsp. vanilla extract

2 cups cooked and mashed butternut squash

 

In a mixing bowl cream the butter and sugar together.

Add the rest of the ingredients and beat until all the

ingredients are well incorporated. Pour into a greased

baking dish.

 

Topping:

1/2 cup granola

1/4 cup light brown sugar

1/4 cup pecan pieces

3 tablespoons butter at room temperature

 

Bake the squash mixture uncovered without the topping

in a pre-heated 350 degree oven for 40 to 50 minutes

or until almost set. Mix together all the toppings and

sprinkle over the squash mixture and continue cooking

for 10 more minutes.

 

 

 

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