Lemon Teasecake filling Erin

[Guest guest]

Quinoa stays about the same size, millet expands like

couscous. I'd try couscous before I would the millet.

--- Erin <truepatriot wrote:

 

> This sounds awesome. I don't have millet and was

> unsuccessful

> in finding any at the grocery store just now, so I

> may have to

> experiment with another grain. Any gluten-free

> suggestions?

> I'm thinking perhaps quinoa?

>

>

> Thanks,

> -Erin

> www.zenpawn.com/vegblog

>

>

> , Maureen

> <ailanthus

> wrote:

> >

> > Here's another cheese-free cheesecake :-) The

> recipe is from Joanne

> > Stepaniak's " The Ultimate Uncheese Cookbook. " If

> you're not

> familiar

> > with her, sometimes her recipes sound a little

> strange, but they

> taste

> > amazing. I made this a little while back when I

> was jonesing for

> > cheesecake, and loved it. :-)

> >

> > 1/2 cup uncooked millet

> > 2 cups water

> > 1/2 cup raw cashews

> > 1/3 cup fresh lemon juice

> > 1/3 cup pure maple syrup

> > 2 teaspoons vanilla extract

> > 1 teaspoon lemon extract

> >

> > In a medium saucepan with a tight fitting lid,

> bring millet and

> water to

> > a boil. Cover and simmer over low heat until

> water is absorbed and

> > millet is soft, about 50 minutes. While millet is

> cooking, place

> > cashews, lemon juice, maple syrup and extracts in

> a blender.

> Process

> > several minutes until perfectly smooth. If

> necessary, scrape down

> sides

> > of the blender jar and process for another minute.

> While cooked

> millet

> > is still warm, add to blender mixture. Process

> another 3 minutes

> until

> > creamy. Pour into cooled crust.

> >

> > Cool pie 30 minutes at room temperature. Place in

> refrigerator and

> > chill at least 4 hours before serving. Place

> plastic wrap over

> surface

> > to prevent excess cracking. Will keep about 3

> days in

> refrigerator.

> >

> > Optional toppings: 8 ounces cherry preserves or 2

> kiwifruit,

> peeled and

> > sliced thin into rounds

> >

>

>

>

 

 

 

 

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