Guest guest Posted January 27, 2007 Report Share Posted January 27, 2007 Spiced Tea Mix 14 oz. container powdered breakfast drink (Tang) 2/3 c. instant tea 1 tsp. ground cloves 1 tsp. cinnamon 1 to 1- 1/2 c. sugar Sift together and store in airtight container. Add 2 to 3 teaspoons per cup of boiling water. Quote Link to comment Share on other sites More sharing options...
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