Pesto Provolone Mini Hot Sandwich Baked)

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Pesto Provolone Mini Hot Sandwich

Ingredients:

 

 

1 small whole-wheat dinner roll

2 teaspoons pesto of your desire

2 ounces thinly sliced vegetarian or reg. lunchmeat

1/8 cup shredded provolone cheese, firmly packed

Preparation:

 

 

Cut dinner roll open and lay the two halves on a piece

of foil or small baking sheet and spread 1 teaspoon

pesto sauce over each half. Lay a double thickness of

small lunch slices over each half. Sprinkle shredded

cheese over the top of slices.

Broil in toaster oven (or pop in the microwave for

about a minute) for a couple of minutes until cheese

is melted.

Yield:

1 serving

 

Nutritional Information:

Per serving: 250 calories, 17 g protein, 27 g

carbohydrate, 8.5 g fat, 3.5 g saturated fat, 28 mg

cholesterol, 4 g fiber, 700 mg sodium (depending on

the products you use). Calories from fat: 30%.

 

 

 

Hummus and Pesto Recipes

 

hummus-and-pesto-recipes/

 

 

 

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