Yellow Submarine Soup - review

[Guest guest]

This is so awesome! I overdid the pepper by mistake so I added some

celery and corn to turn down the heat, and, oh, yum!! This is the kind

of soup that makes winter nights happier & blue-meanie-free--Thanks so

much, Donna!

 

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> Yellow Submarine Soup repost of one of my

> favorite soups

> Thu, 11 Jan 2007 18:02:29 -0800 (PST)

> Donnalilacflower <thelilacflower

>

> GROUP

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> Ok here we go. One of my favorite old recipes.

> More hippie food as we go along. This is good cooked

> in the crockpot or on the stove. I had to name it the

> first time I saw the outcome. It's a warm the bones

> hearty soup.

> Christie thinks we should float little mini whole

> yellow squashes in the soup.LOL

> Enjoy! Donna

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> Yellow Submarine Soup

>

> 2 onions, coarsely chopped

> 4 garlic cloves, crushed

> 2 cups yellow split peas

> 1/2 tsp. thyme (dried)

> 1 tsp. oregano (dried)

> 1 tsp. salt (use salt to taste when soup is done)

> 1/4 tsp. cumin

> 1 tsp. pepper

> 1/4 to 1/2 tsp. crushed red pepper flakes

> 6 1/2 cups vegetable broth

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> If making on the stove then saute the onion and garlic

>

> for a few minutes in a tablepoon ofolive oil until

> tender firm. Add other ingredients and bring to a

> boil, reduce heat to a low simmer and cover pan. Cook

> for 50 minutes, soup will be a nice rich thick soup.

> Salt to taste.

> If using the crockpot I place everything in the

> crockpot and let cook for hours on high and turn temp.

> to low for the last 1 or 2 hrs.

> You can blend with a hand held blender if you like.

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> One thing I can tell you

> is you got to be free.

> - The Beatles, Come *Together*

>

> Black, white, green, red,

> can I take my friend to bed?

> - The Beatles, All *Together* Now

>

> You better get yourself *together*, darling,

> and join the human race.

> - John Lennon, Instant Karma

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