Bean, Pesto and Tomato Bruschetta

[Guest guest]

Bean,Pesto and Tomato Bruschetta

 

3 tablespoons olive oil

1 cooking onion, diced

2 cloves garlic, minced

2 tablespoons fresh sage, finely chopped

2 cups well-cooked white pea beans, mashed with fork

2 plum tomatoes, seeded and diced

1 tablespoon red wine vinegar

your favorite pesto

salt and pepper

 

In a small skillet, heat the olive oil over medium

heat. Cook the onion

and garlic until softened.

Add the sage and stir to combine. Let come to room

temperature. In a

medium bowl, combine the mashed white pea beans, onion

mixture, tomatoes

and red wine vinegar.

Season with salt and pepper to taste. Spoon pesto and

then mixture over grilled pieces of

bread. Serves 6.

 

 

 

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