Guest guest Posted January 24, 2007 Report Share Posted January 24, 2007 Alcohol Substitutes for Recipes Amaretto: non-alcoholic almond extract; orgeat Italian soda syrup; or marzipan. Applejack or apple brandy: Unsweetened apple juice concentrate; apple juice; apple cider; or apple butter. Apricot brandy: Syrup from canned apricots in heavy syrup; or apricot preserves. Bourbon: Non-alcoholic vanilla extract. Champagne and other sparkling wines: Sparkling apple cider; sparkling cranberry juice; or sparkling grape juice. Cherry liqueur or brandy: Syrup from canned cherries in heavy syrup; Italian soda cherry syrup; or cherry preserves. Coffee liqueur or brandy: Espresso; non-alcoholic coffee extract; or coffee syrup. Creme de cacao: Powdered white chocolate mixed with water; non- alcoholic vanilla extract and powdered sugar. Creme de cassis: Black currant Italian soda syrup; or black currant jam. Creme de menthe: Mint Italian soda syrup; or non-alcoholic mint extract. Gewurztraminer: White grape juice mixed with lemon juice, water, and a pinch of powdered sugar. Licorice or anise flavored liqueur: Anise Italian soda syrup; or fennel. Mirin: White grape juice mixed with lemon juice or zest. Muscat: White grape juice mixed with water and powdered sugar Orange liqueur or brandy: Unsweetened orange juice concentrate; orange zest; orange juice; or marmalade. Peach brandy: Syrup from canned peaches in heavy syrup; or use peach preserves. Peppermint schnapps: Mint Italian soda syrup; non-alcoholic mint extract; or mint leaves Port: Concord grape juice mixed with lime zest; or cranberry juice mixed with lemon juice Red wine: Grape juice; vegetable stock; cranberry juice; tomato juice; or concord grape jelly. Riesling: White grape juice mixed with water and a pinch of powdered sugar. Rum: Non-alcoholic vanilla or rum extract. Sherry: Apple cider; non-alcoholic vanilla extract; coffee; or coffee syrup. Vermouth: Apple cider; or apple juice mixed with lemon juice and water. Vodka: Water; apple cider or white grape juice mixed with lime juice. White wine: White grape juice; apple cider; apple juice; vegetable stock; or water. Let me sleep all night in your soul kitchen Warm my mind near your gentle stove Turn me out and I'll wander baby Stumblin' in the neon groves Source: The Doors - Soul Kitchen ______________________________\ ____ Don't get soaked. Take a quick peak at the forecast with the Search weather shortcut. http://tools.search./shortcuts/#loc_weather Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 24, 2007 Report Share Posted January 24, 2007 Thanks!!!! Judy - Donnalilacflower Wednesday, January 24, 2007 8:29 PM Alcohol substitutions for cooking. Judy see if this helps you Alcohol Substitutes for Recipes Amaretto: non-alcoholic almond extract; orgeat Italian soda syrup; or marzipan. Applejack or apple brandy: Unsweetened apple juice concentrate; apple juice; apple cider; or apple butter. Apricot brandy: Syrup from canned apricots in heavy syrup; or apricot preserves. Bourbon: Non-alcoholic vanilla extract. Champagne and other sparkling wines: Sparkling apple cider; sparkling cranberry juice; or sparkling grape juice. Cherry liqueur or brandy: Syrup from canned cherries in heavy syrup; Italian soda cherry syrup; or cherry preserves. Coffee liqueur or brandy: Espresso; non-alcoholic coffee extract; or coffee syrup. Creme de cacao: Powdered white chocolate mixed with water; non- alcoholic vanilla extract and powdered sugar. Creme de cassis: Black currant Italian soda syrup; or black currant jam. Creme de menthe: Mint Italian soda syrup; or non-alcoholic mint extract. Gewurztraminer: White grape juice mixed with lemon juice, water, and a pinch of powdered sugar. Licorice or anise flavored liqueur: Anise Italian soda syrup; or fennel. Mirin: White grape juice mixed with lemon juice or zest. Muscat: White grape juice mixed with water and powdered sugar Orange liqueur or brandy: Unsweetened orange juice concentrate; orange zest; orange juice; or marmalade. Peach brandy: Syrup from canned peaches in heavy syrup; or use peach preserves. Peppermint schnapps: Mint Italian soda syrup; non-alcoholic mint extract; or mint leaves Port: Concord grape juice mixed with lime zest; or cranberry juice mixed with lemon juice Red wine: Grape juice; vegetable stock; cranberry juice; tomato juice; or concord grape jelly. Riesling: White grape juice mixed with water and a pinch of powdered sugar. Rum: Non-alcoholic vanilla or rum extract. Sherry: Apple cider; non-alcoholic vanilla extract; coffee; or coffee syrup. Vermouth: Apple cider; or apple juice mixed with lemon juice and water. Vodka: Water; apple cider or white grape juice mixed with lime juice. White wine: White grape juice; apple cider; apple juice; vegetable stock; or water. Let me sleep all night in your soul kitchen Warm my mind near your gentle stove Turn me out and I'll wander baby Stumblin' in the neon groves Source: The Doors - Soul Kitchen ________ Don't get soaked. Take a quick peak at the forecast with the Search weather shortcut. http://tools.search./shortcuts/#loc_weather Quote Link to comment Share on other sites More sharing options...
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