Guest guest Posted January 24, 2007 Report Share Posted January 24, 2007 I made some veg gravy tonight and it was a little too salty (not much but a little) Can ground Celery Seed be used in place of Celery Salt? Are the the same/simmilar flavorwise? I assume I should use less seed in recipes that call for salt...right? Thanks, April Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 24, 2007 Report Share Posted January 24, 2007 yes you can use ground celery seed and elimate the celery salt. Use a little less. You could just add to taste. Judy - April Wednesday, January 24, 2007 5:41 PM Celery Seed/Salt Question I made some veg gravy tonight and it was a little too salty (not much but a little) Can ground Celery Seed be used in place of Celery Salt? Are the the same/simmilar flavorwise? I assume I should use less seed in recipes that call for salt...right? Thanks, April Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 24, 2007 Report Share Posted January 24, 2007 Thanks Judy I posted the recipe for the gravy. I will try celery seed powder and low sodium broth powder next time. April , " wwjd " <jtwigg wrote: yes you can use ground celery seed and elimate the celery salt. Use a little less. You could just add to taste. Judy - April Wednesday, January 24, 2007 5:41 PM Celery Seed/Salt Question I made some veg gravy tonight and it was a little too salty (not much but a little) Can ground Celery Seed be used in place of Celery Salt? Are the the same/simmilar flavorwise? I assume I should use less seed in recipes that call for salt...right? Thanks, April Quote Link to comment Share on other sites More sharing options...
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