Double Crunch Sandwiches

[Guest guest]

Diouble Crunch Sandwiches

 

FOR EGG SALAD

12 eggs hard-cooked and diced

1 1/2 cups green onion -- finely chopped

1 cup radishes -- shredded

3/4 cup dill pickles -- finely chopped

1/2 cup mayonnaise

 

FOR COLESLAW

4 cups cabbage -- thinly sliced

2 cups bean sprouts -- chopped

1/2 cup green onion -- finely diced

1/2 cup carrot -- shredded

3 tablespoons Italian salad dressing

6 drops Tabasco sauce

 

FOR EGG SALAD: Combine all ingredients and

refrigerate.

 

FOR COLESLAW: Combine all ingredients and refrigerate.

 

 

SANDWICH ASSEMBLY: Cut 4 inch rounds out of dark

bread, sliced 1/3 inch

thick.

 

Spread about 1/3 cup coleslaw on first round.

 

Top with second round of bread.

 

Add 1/2 cup egg salad

 

Top with third round of bread.

 

 

 

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