broccoli soup/immersion blender Yay! Amy

[Guest guest]

Looks great. If you didn't have the immersion blender

then you didn't have a complete kitchen.LOL I better

call DH for you and tell him the group requires you to

have a few more items in order to cook all his

delicious meals..LOL

Donna

--- akfral wrote:

 

> I made this tonight for the first time in a while.

> Now I understand why

> ya'll love your immersion blenders. It was the

> maiden voyage of mine. Even DH

> likes it and he usually gets peeved when I spend

> more money on kitchen stuff

> (says we have enough, and we do, but....)

>

> Broccoli Soup

> 2 bags frozen broccoli ( I usually use fresh)

> 32 ounces water

> 1 chopped onion

> 1 T butter

> 1/2 tsp salt

> 8 oz shredded chedder cheese

> 2 packages tofu, firm

> 2 C milk

> 2Tbsp flour

> 1 tsp pepper

> 3 Tbsp soup base (usually I use Miso, but the

> regular stuff works fine too.

> Or Boullion. )

>

>

> Sautee the onion until translucent. Add broccoli to

> a BIG pot. add water to

> completely cover the broccoli. Add soup base.

> Simmer until broccoli is soft.

> Use a slotted spoon, spoon out broccoli and onion

> and puree in food

> processor. Leave some for chunks in soup. Puree

> tofu and add to pot. Return to stove,

> add cheese & milk and heat until cheese melts. Make

> the flour into a roux

> and add. Raise until soup thickens some SLOWLY add

> milk ( be sure soup is not

> boiling)

>

>

>

> [Non-text portions of this message have been

> removed]

>

>

 

 

Let me sleep all night in your soul kitchen

Warm my mind near your gentle stove

Turn me out and I'll wander baby

Stumblin' in the neon groves

Source: The Doors - Soul Kitchen

 

 

 

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