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Re:Tomato And Soy Mozzarella Polenta Heidi

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Vegan Gourmet works fine.

Mark

--- Heidiup1 wrote:

 

> Hi Mark,

> I have never had good luck with soy cheese in

> cooking; it's fine on

> sandwiches, but the texture and flavor seem to

> suffer when heated; do you happen to

> know what brand your friend uses? Maybe I'll try

> again.

> Thanks,

> Heidi

>

 

 

 

 

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