Sherried Peas and Bean Salad

[Guest guest]

Sherried Peas and Bean Salad

 

1 10 ounce package frozen green peas

1 10 ounce package frozen cut green beans

4 tablespoons dry sherry

2 tablespoons soy sauce

1 tablespoon sesame oil

1 teaspoon dry ginger

2 tablespoons sliced green onion

2 tablespoons diced red bell pepper

 

Cook vegetables according to package directions; drain and let cool; place in

medium bowl. In a small jar with tight-fitting lid, shake together the sherry,

soy sauce, sesame oil and ginger. Drizzle dressing over vegetables; garnish with

green onion and red pepper. If made ahead, cover and refrigerate.

Serves 4.