Review--Overnight Crockpot Cereal (stovetop version) Sharon

[Guest guest]

Hi Sharon,

 

Thanks so much for the note about pearled barley & steel cut oats--I'm

always looking for ways to use up extra bits of things, especially

grains (and beans), so that's great to know :-) And congratulations on

the good news parts of your doctor's visit! (I hope the bad part was

just minor nuisancy stuff that goes away quickly.) Have had this cereal

for three mornings in a row now, and it's just so good! I also like

that it doesn't leave my cereal bowl as pasty/sticky as oatmeal

does--Bonus! :-)

 

Thanks again!

 

Peace,

Maureen

 

 

Sharon Zakhour wrote:

> Great, Maureen! Yes, that was my take too. So yummy with a great

> texture. Infinitely more interesting than just plain oatmeal. (Though

> I do like plain oatmeal.) :-)

>

> I should also mention that it does work with pearled barley and steel

> cut oatmeal, even though it specifically says to use hulled barley

> (which is more healthful) and whole oatmeal (also more healthful). It's

> flexible! I use what I have on hand.

>

> I just went to the doctor a week ago - haven't been in a couple years.

> I have lost 20lbs and my cholesterol was down. My primary change has

> been to have oatmeal (or this cereal) for breakfast most days a week for

> months now. (That was the good news. I won't go into the bad news. :-( )

>

> Sharon

>