Tomato And Soy Mozzarella Polenta

[Guest guest]

I'm not vegan but my friend is and she made this

last weekend. Was pretty good. I plan on making it

with non-soy products Saturday.

 

Tomato And Soy Mozzarella Polenta

 

1 1/2 cups plain soy milk

2 tablespoons soy Parmesan

1 cup yellow quick-cooking fine cornmeal

1/4 cup grated soy mozzarella

1/2 cup tomato sauce

 

In a small, heavy-duty saucepan, bring the soy milk

and 1 1/2 cups of water to a boil. Add the cornmeal

and mix well with a whisk. Reduce the heat to

medium-low and cook, stirring frequently to avoid

burning, for 10 minutes. Add the tomato sauce and mix

well. Mix in the soy Parmesan and soy mozzarella just

before serving.

Makes 4 to 6 servings.

 

 

 

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