Apple-Brie Cheese Omelet

[Guest guest]

This is rich and oh so good!

 

 

Apple-Brie Cheese Omelet

 

1/2 apple, peeled, cored, thinly slice

2 1/2 tablespoons butter, divided

2 eggs

2 teaspoons cream or milk

salt and pepper

2 tablespoons diced brie cheese

 

Saute 1/2 apple in one tbsp. butter. Beat together two

eggs, 2 tsps.

cream or milk, and salt & pepper until blended but not

frothy. Melt 1 1/2

tbsps. butter in omelette pan over high heat until

foam begins to recede

but before beginning to color. Pour in egg mixture and

prepare omelette,

beating to lighten but still allowing it to set on the

bottom. Fill with

sauteed apples and 2 Tbsp. diced Brie cheese cubes.

Fold or roll and slide

out of pan onto a heated plate.

 

 

 

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