Valentine's Day Chocolate Chip Pudding Cookies

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Valentine's Day Chocolate Chip Pudding Cookies

 

2 1/4 c All-purpose flour

1 tsp Baking soda

1 c Butter or margarine, softened

3/4 c Lt brown sugar; firmly packed

1/4 c Sugar; granulated

1 pk Instant pudding; 4 serving size*

1 tsp Vanilla

2 Eggs

12 oz Chocolate chips

1 c Chopped nuts

 

*Suggestions: Butter Pecan, Butterscotch, Chocolate, Vanilla, etc.

 

Mix flour with baking soda. Combine butter, the sugars, pudding mix

and vanilla in large mixer bowl; beat until smooth and creamy. Beat

in the eggs. Gradually add flour mixture; then stir in chips and nuts

(batter will be stiff.)

 

Drop from teaspoon onto ungreased baking sheets, about 2 inches

apart.

 

Bake at 375 degrees F. for 8 to 10 minutes.

 

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