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Potato and Tomato Scallop

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Potato and Tomato Scallop

 

4 to 5 potatoes, cut in 1/4 inch slices

1/4 tsp. pepper

1 tsp. dried thyme

1/3 cup parmesan cheese

1 onion, finely chopped

1 19 oz. can stewed tomatoes

 

Butter a 12 cup microwave safe casserole dish. Layer 1/2 of potatoes,

tomatoes, thyme, onion, pepper, and cheese. Repeat layers. Cover and cook in

microwave 12 to 15 minutes on High or until potatoes are tender. Turn casserole

dish 1/4 turn once during cooking.

Tip Reduce your cooking time by thinly slicing potatoes and/or using a large

flat casserole dish.

 

 

 

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