Veggie Rolls

[Guest guest]

Hello to everyone! I've been away so long But I have kept up with

cooking vegetarian meals. Here's something I created last night:

 

VEGGIE ROLLS

 

1 TBSP minced garlic

1C chopped onion

1C sliced carrots

14 oz chunky style tomato sauce

1 TSP rosemary (crumbled)

1 zucchini sliced into thin rounds

10 ounces frozen peas

16 sheets frozen phyllo dough, thawed

 

Heat olive oil in bottom of large heavy pot. When hot, add garlic and

saute 1 minute. Add onion and continue to saute, stirring (2 mins).

Add carrots and saute additional 2 mins. Pour in tomato sauce,

rosemary and simmer, stirring occassionally until thick (about 7

mins) Stir in zucchini and peas. Set aside.

Preheat oven to 400 degrees. Oil large baking sheet & set aside.

Fold one sheet of phyllo dough into 8 1/2 x 12 inch rectangle and

brush with olive oil. Repeat with 2nd sheet and stack on top of

first. Scoop heaping 1/2 cup veggie mixture onto dough, spread on

long side about 1 1/2 inches from edges. Fold in short sides and roll

up, starting on long side, jelly roll style. Place seam side down on

baking sheet. Repeat with remaining phyllo sheets and filling. Place

in oven, turn heat down to 375 degrees and bake 18-30 minutes until

golden brown. Serve with green salad. Serves 8.