Guest guest Posted January 22, 2007 Report Share Posted January 22, 2007 Sesame Baked Mushrooms 1 pound medium to large fresh mushrooms 1 egg or substitute 3/4 teaspoon salt 1/8 teaspoon ground black pepper 1/2 cup sesame seed or 1/4 cup sesame seed and dry bread crumbs Preheat oven to 350 degrees. Rinse, pat dry and trim stems of fresh mushrooms (halve if large). In a small bowl, lightly beat egg with salt and black pepper. Place sesame seed (or mix) in a small bowl. Pierce mushrooms with fork. Dip first into egg mixture, then into sesame seed. Place on a lightly greased jelly-roll pan. Bake until golden, 15 to 20 minutes. Serve hot. Makes 25 hors d'oeuvres. Ask a question on any topic and get answers from real people. Go to Answers. Quote Link to comment Share on other sites More sharing options...
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